Saturday, March 25, 2017

Vitamin D Supplementation Slows Age-Related Bone Loss in Older Women



Until recently, it was unknown whether improving vitamin D status (without changing calcium intake) could have a positive effect on bone turnover. To that end, a group of researchers recently measured the effect of vitamin D supplementation on markers associated with bone turnover in women known to be vitamin D deficient (<20 ng/mL).

Participants were South Asian women at least 20 years of age. The women were categorized by age and menopausal status, then randomized to receive either 4,000 IU of vitamin D or a placebo every day for 6 months.

In the women who received vitamin D supplements, average vitamin D blood levels increased from 8.4 ng/mL (21 nmol/L) to 30 ng/mL (75 nmol/L). Additionally, measured chemical markers indicating bone loss either remained the same or decreased in postmenopausal women who received vitamin D supplements, indicating a reduction in bone turnover.

This research confirms that correcting vitamin D deficiencies in older women can suppress age-related increases in bone turnover, which also helps reduce bone resorption (the process by which bone breaks down and releases its minerals, resulting in a transfer of calcium from bone into the blood).

Von hurst PR, Stonehouse W, Kruger MC, Coad J. Vitamin D supplementation suppresses age-induced bone turnover in older women who are vitamin D deficient. J Steroid Biochem Mol Biol. 2010;121(1-2):293-6.

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Article courtesy of www.askthescientists.com

 

Wednesday, March 15, 2017

Are You Getting Enough Omega 3's?



Omega-3 fatty acids support cardiovascular health, proper brain, neural, and visual development, as well as maintenance of bone, joint, immune, and cellular health. 

However, the majority of the population fails to consume adequate amounts of omega-3s.  

So, how does a person top up their consumption of Omega 3's.  I know that I don't eat copious amounts of fish everyday.  Read this article from www.askthescientists.com 

Note that combining fish oil intake with regular exercise is more supportive than exercise alone for helping to maintain a healthy weight and supporting metabolic health.*

USANA’s BiOmega is produced from cold water, deep-sea fish oil that comes from a fishery that uses sustainable practices and renewable resources. BiOmega is purified to be virtually free of contaminants and flavored with lemon oil to minimize the fishy aftertaste.

One serving of BiOmega provides a total of 2000 mg fish oil concentrate, 1200mg of total omega-3s including 1050 mg of EPA and DHA, 200 IU of vitamin D, 4 mg of mixed natural tocopherols, and is free of trans-fatty acids.

You can order USANA's BiOmega here:  bit.ly/2mNHvBJ

Please let me know if you have further questions about Omega 3's.
Thanks to USANA Health and Science Education Department for this helpful information.  See more researched articles at:  http://www.askthescientists.com