Friday, July 15, 2016


The benefits of most supplemental nutrients are more obvious after chronic long-term use (except correction of deficiencies, of course). Here is a paper showing fish oil having benefits even with short-term intake (6 months).

It is well-known that omega-3 fatty acids can improve long-term heart health

A study published in the medical journal Chest indicates that omega-3 fatty acids contained in fish oil may improve heart function even after short-term supplementation.

Researchers followed 58 people aged 60 or older who were randomly assigned to take either marine-derived omega-3s (fish oil) or plant-derived omega-3s (alpha-linolenic acid) from soy oil. 

The oils were taken as 1-gram capsules, twice daily for six months.
A measure of heart-healthiness called heart rate variability (HRV) was assessed every other day. 

Supplementation with 2 grams a day of fish oil was associated with a significant increase in HRV. The supplementation with 2 grams a day of soy oil also significantly improved HRV, but to a lesser degree than the fish oil.

In addition to other factors known to improve heart health, such as exercise, weight loss, and stress reduction, taking a daily omega-3 oil supplement may therefore reduce the risk of developing irregular heart rhythm or succumbing to sudden cardiac death.

Information provided by the USANA Health and Education Department.

Note from Deanna Waters:  My husband and I appreciate the science behind the USANA BiOmega fish oil supplements, which contain a concentrated dose of two important Omega-3 fatty acids - EPA and DHA - to support healthy cellular function throughout the body.

No comments:

Post a Comment